Greek Dairy Products
Our Producers
We work with small Greek producers and Greek companies that share with us the vision of innovative, high quality products.
Persistent on quality and taste
In 1978, a model dairy processing unit was established in the mountainous village of Karines, one of the most important livestock farming regions of Crete, dedicated to transforming local Rethymnian milk into genuine, pure dairy products.
Pantelis Tzourbakis, alongside his son Giannis Tzourbakis — a cheesemaker and graduate of the Dairy School of Ioannina — and the entire family, has continued since 1978 a long-standing tradition and commitment to cheesemaking. Using local milk from Karines and the wider Rethymno area, they produce authentic traditional dairy products of exceptional quality. The quality and identity of our production are based on:
A family dairy
Following the trend and the need for foods with lower fat we prepared a unique dairy product exclusively from 100% fresh Greek sheep’s milk, with only 1% fat, which retains all the original taste.
The reduced fat content along with high protein content 25g/100g, contribute to the feeling of satiety and help in a balanced diet. The sheep cheese is the main calcium intake source that contributes to forming strong and dense bone.
