Light Sheep Product 1%
Following the trend and the need for foods with lower fat we prepared a unique dairy product exclusively from 100% fresh Greek sheep’s milk, with only 1% fat, which retains all the original taste. The reduced fat content along with high protein content 25g/100g, contribute to the feeling of satiety and help in a balanced diet. The sheep cheese is the main calcium intake source that contributes to forming strong and dense bone.
- Consuming 60g of our sheep cheese provides 30-60% of the Recommended Daily Calcium Intake.
- The content of fat in cheese is ranging from 10g to about 35g per 100g cheese.
- The Freevia nonfat contains only 0,5g fat per 100g of cheese.
The light Freevia is available in practical packaging of 360g in brine which keeps it invariance in the refrigerator.
Ideal for everyday table fits in any recipe as a classic Greek salad.