{"id":992440,"date":"2022-04-13T12:00:18","date_gmt":"2022-04-13T10:00:18","guid":{"rendered":"https:\/\/www.freevia.gr\/?p=992440"},"modified":"2022-04-15T11:45:25","modified_gmt":"2022-04-15T09:45:25","slug":"chocolate-mousse-with-stevia-freevia","status":"publish","type":"post","link":"https:\/\/www.freevia.gr\/en\/chocolate-mousse-with-stevia-freevia\/","title":{"rendered":"Chocolate Mousse (with Stevia) – Freevia"},"content":{"rendered":"\t\t
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The history of chocolate mousse<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chocolate first appeared in the French palace kitchens in the early 1600s. The word mousse means foam in French<\/strong>. In America, the first white chocolate mousse was made in 1977 and then began its widespread popularity everywhere. In the early years, chocolate mousse was not what we know today as it was more of a pudding texture and less of an fluffy cream as the first hand mixers appeared in the 1930s.<\/p>\n

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But what is really going on; how much are calcium levels affected by dairy consumption and how can we improve our bone health<\/b><\/strong>?<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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What is the nutritional value of chocolate mousse?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The nutrients in a chocolate mousse are the antioxidant properties of dark chocolate<\/strong>. The cocoa in black chocolate is rich in substances (polyphenols, flavonols) that are protective against chronic degenerative diseases. For example, heart failure, inflammation, insulin resistance and improved cognitive function.<\/p>\n

In addition, its albumin (egg white) content<\/strong> provides a significant amount of protein (5.6g per 100g serving) while providing iron, manganese and vitamin B12.<\/p>\n

White granulated sugar can be easily replaced with a sweetener such as stevia which is of plant origin<\/strong>. This provides the same texture and consistency as the regular recipe, but with more health benefits. This reduces the sugar curve, calories and we get more fibre, vitamin A, C, iron, potassium, magnesium and sodium than conventional sugar.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The recipe for the perfect chocolate mousse<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ingredients<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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