Looking for a refreshing, easy-to-make dessert without added sugar?
This creamy yogurt, chocolate, and strawberry dessert is the perfect choice. Made with just a handful of ingredients and Freevia Powder Sweetener, it combines the freshness of Greek yogurt, the richness of chocolate, and the natural sweetness of strawberries in every spoonful. Perfect for warm summer days, as a light dessert after a meal, or whenever you’re craving something sweet without compromising on taste.



Ingredients (Serves 2–3)
- 2 cups (200 g each) Greek yogurt
- 100 g dark chocolate
- 1 cup fresh strawberries
- 1 tsp Freevia Powder Sweetener
- 1 tsp vanilla extract (optional)
- Chopped nuts or granola (optional, for extra crunch)
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth.
- In a bowl, combine the Greek yogurt, Freevia Powder Sweetener, and vanilla extract, stirring until smooth and creamy.
- Wash and slice the strawberries into thin slices or small pieces.
- Assemble the dessert in serving glasses or bowls by creating layers of:
- Greek yogurt
- Strawberries
- Melted chocolate
Repeat until all the ingredients have been used.
- Finish with an extra drizzle of melted chocolate and, if desired, top with chopped nuts or granola for added crunch.
- Refrigerate for 20–30 minutes before serving to allow the flavors to blend and the dessert to chill.


