If you’re looking for a refreshing and easy sugar-free dessert, these Frozen Cheesecake Sandwiches are a delicious choice. With a light and creamy cheesecake filling, strawberry or mixed berry jam and crunchy digestive biscuits, they bring together favourite flavours in a frozen, no-bake treat.
With just a few ingredients and Freevia Powder Sweetener, you can prepare 14 individual sandwiches and keep them in the freezer, ready whenever you’re craving something sweet and refreshing.
Ingredients (makes 14)
- 330 g cream cheese
- 25 g Freevia Powder Sweetener
- 400 ml whipping cream, 35% fat, very cold
- 28 sugar-free digestive biscuits
- 14 tsp sugar-free strawberry or mixed berry jam
Instructions
- Beat the cream cheese with the Freevia Powder Sweetener for about 1 minute, until smooth and creamy.
- Add the very cold whipping cream and continue beating until the mixture becomes light and fluffy, with a whipped cream-like consistency.
- Arrange 14 digestive biscuits and add 1 tsp of jam to each one.
- Spoon the cheesecake filling on top and cover with the remaining 14 biscuits to form the sandwiches.
- Place the sandwiches side by side in a container, cover well and freeze for at least 3½ hours.
- Before serving, leave them at room temperature for a few minutes to allow the cheesecake filling to soften slightly.
